Hayman/VERY sweet and moist

by Bill Stevenson
(Frankford, Delaware USA)

Although they will win no awards for size or beauty, their flavor/sweetness is unequaled. Although they are not included in your varieties list they should be. Not to be confused with what some call "white haymans", those are white fleshed and dry. True Haymans have a yellow/greenish flesh. A link for another perspective,

http://www.esva.net/ghotes/food/ghote59b.htm

"GHOTES" = (Genealogy & Historie Of The Eastern Shore) of Virginia