[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines


Home
About This Site
What's New?
Recipes Central
Not A Potato
Advice & Tips
Nutrition Facts
Beauty In & Out
Varieties
History and Origin
Global Impact
Disaster Relief
FAQs
SPUDS News
FREE eBooks
Links
Contact Us
More Home Pages
SBI! Sites Succeed!

Advice and Tips For Buying, Storing, and Cooking Sweet Potatoes




Recipe Secrets Exposed! Discover the cooking tips and top secret recipes of America's Favorite Restaurants - Click Here



Advice and tips of the trade - these buying, storing, preparing, cooking and serving basics can get you the perfect sweet potato every time.



Let's start at the very beginning...

Buying Sweet Potatoes:


Select sweet potatoes that are:

Clean, blemish-free, decay-free, dry, smooth, and firm

One decayed area can spoil (transfer an awful favor to) the whole sweet potato; cutting it away won't help - so, don't buy it!

Storing Sweet Potatoes:


Do not refrigerate uncooked sweet potatoes! So important - it's worth repeating

Do not refrigerate uncooked sweet potatoes!

Refrigeration of uncooked sweet potatoes makes them starchy (their natural sugars turn to starch)

Store in a cool, dry area for up to about 7 days (they have a shorter home shelf life than white potatoes)

Store at 55-65 degrees F

Shop Tupperware.com today!banner


Prepping Sweet Potatoes:


Use a stainless steel knife when cutting; carbon blades make sweet potatoes turn dark

One medium 6-oz size cooked sweet potato equals about one cup of canned ones

In the market for reasonably priced kitchenware and food prepping tools? Check out Target for every day great deals.



Cooking Sweet Potatoes:


Canned sweet potatoes are pre-cooked, so add them at, or towards, the end of a recipe

Cook immediately after cutting and/or peeling; contact with air makes the flesh dark

To slow down oxidation (darkening of the flesh) place peeled and/or cut sweet potatoes in a bowl or pot and keep them covered with water until you're ready to cook them

Cooking makes the sweet potato's nutrients (e.g., beta carotene which the body converts to Vitamin A) bioavailable (easier for the body to absorb)

Can boil sweet potatoes before peeling; skins slip off easily when done

Sweet potato can be: baked, boiled, candied, fried, grilled, mashed, pan-roasted, pureed, stuffed, twice-baked, etc.

Serving Sweet Potatoes:


Sweet potatoes can be served: any of the ways listed above, or diced and sliced for veggie trays, as snack chips, blended into a smoothie, as juice, etc.

Also, they go well with coconut, nuts and fruits, and spices like allspice, cinnamon, coriander, ginger and nutmeg

Sweet potatoes can be an ingredient in many dishes including: casseroles, desserts (pies, cakes, puddings, cookies), breads, dips, salads, sauces, snacks, souffles, soups, and on and on . . .

Serve your sweet potato dish in style! At Macy's you can find all kinds of fabulous tableware for every occasion.



More kitchen help and serving ideas . . .





Hungry? Ready to cook? Click below to search our database for thousands of FREE easy sweet potato recipes!

Use the advice and tips for buying, storing, prepping, cooking, and serving to have your best sweet potato dish.

Have Information to Share About Growing Sweet Potatoes?

Do you know what works best for growing sweet potatoes in your area? Share it!

Enter Your Title

Tell Us How to Grow Sweet Potatoes in Your Area! [ ? ]

Upload A Picture (optional) [ ? ]

Add Picture Caption (optional) 

Author Information (optional)

To receive credit as the author, enter your information below.

Your Name

(first or full name)

Your Location

(ex. City, State, Country)

Submit Your Contribution

Check box to agree to these submission guidelines.


(You can preview and edit on the next page)




footer for buying storing cooking sweet potatoes page